1. In the article "Organic foods: Are they safer?", the Mayo Clinic Staff states, "Organic farming practices are designed to designed to benefit the environment by reducing pollution and conserving water and soil quality."
In her article "17 Essential Reasons to Eat Organic", Michelle Schoffro Cook warns about the dangers of genetically modified foods, stating that, "The results range from intestinal damage, allergies, liver or pancreatic problems, testicular cellular changes, and even death in the experimental animals."
Christie Wilcox, in her article "Mythbusting 101: Organic Farming>Conventional Agriculture, cautions readers about believing everything they hear that is pro-organic, stating "Organic farming does have many potential upsides, and may indeed be the better way to go in the long run, but it really depends on technology and what we discover and learn in the future."
2. book, book, online magazine, website, book
3. Works Cited:
Mayo Clinic Staff. "Organic
Foods: Are They Safer? More Nutritious?." Nutrition and Healthy
Eating. Mayo Clinic, n.d. Web. 19 Nov.
2015.
Schoffro Cook, Michelle.
"17 Essential Reasons to Eat Organic Food." Care2, 4 Apr. 2013. Web.
19 Nov. 2015.
Wilcox, Christie.
"Mythbusting 101: Organic Farming Conventional Agriculture." Scientific
American Global RSS. Scientific American, 18 July 2011. Web. 19 Nov. 2015.
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